Hood-type dishwashers

TECHNOLOGICALLY ADVANCED AND AFFORDABLE PRICE

Commercial hood-type dishwashers, also known as pass-thru dishwashers, are ideal for heavy use in restaurants and catering businesses. Hood-type dishwashers allow linear washing of the dishes at a comfortable working height, with the support of the prewash table and basket exit. Therefore, a perfectly coordinated washing process is achieved. The hood is lifted and a new basket is inserted, the hood is lowered while the machine does its job. The clean utensils can be collected once the hood is lifted to extract them and the next basket can be loaded.
The Hood-type dishwashers are based on the EVO Generation concept of creating a single base body that contains benefits across its three ranges and by selecting the appropriate technology to meet the needs of each segment. Thus, we offer a wide range of solutions to meet the requirements of different users.

ALL 3 RANGES, ADVANCE, CONCEPT PLUS AND CONCEPT, BOAST COMMON STRUCTURAL CHARACTERISTICS:


01
17 3/8" hood opening which allows for large ware
02
Avanced soft-lift counterbalanced system which is easy to use
03
Double upper and lower wash and rinse system
04
New stainless steel body structure with stamped design (wash, tank, rack guides, control panel...) designed for heavy usage
05
Optional heat recovery system that collects and condenses the vapours produced during washing and rinsing, boosting energy efficiency

SOLUTIONS DOWN TO THE LAST DETAIL

TABLES FOR HOOD TYPE DISHWASHERS

Extensive range of entry, exit and prewash tables to provide solutions for every production requirement and space available.

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