TECHNOLOGICALLY ADVANCED AND AFFORDABLE
Commercial hood-type dishwashers or pass-thru dishwashers are ideal for heavy use in restaurants and catering businesses. Hood-type dishwashers allow linear washing of the dishes at a comfortable working height with the support of the prewash table and exit basket. With a hood-type machine, you can achieve a perfectly coordinated washing process. Just lift the hood to insert a new basket; lower the hood, and the machine does its job; lift the hood to extract the clean utensils, and load the next basket.
- EVO GENERATION CONCEPT+ PROVIDES FEATURES THAT MEET THE REQUIREMENTS OF RESTAURANTS AND CATERING BUSINESSES:
SOLUTIONS DOWN TO THE LAST DETAIL
Extensive range of entry, exit and prewash tables to provide solutions for every production requirement and space available.